0%

DP IB Biology: HL

Topic Questions

Home / IB / Biology: HL / DP / Topic Questions / 6. Human Physiology / 6.1 Digestion & Absorption / Structured Questions: Paper 2


6.1 Digestion & Absorption

Question 1a

Marks: 2
a)

Washing powders often contain different types of enzymes that break down substances in stains. An investigation was carried out into washing powder that contained enzymes and washing powder that did not contain enzymes. The graph below shows the results of this investigation.

6-1-hard-q1a

Some of the substances that cause food stains are large insoluble proteins. 

Explain how washing powder containing enzymes would be able to remove these stains.

[2 marks]

    Assess your score
      

    Question 1b

    Marks: 3
    b)

    The manufacturers of the washing powder containing enzymes claimed that their washing powder was more effective at removing tough stains compared to the washing powder without enzymes.

    Based on the results of the investigation in part a), evaluate the claim of the manufacturers.

    [3 marks]

      Assess your score
        

      Question 1c

      Marks: 1
      c)

      The investigation at part a) was carried out at 40 °C.

      Suggest a reason for this.

      [1 mark]

        Assess your score
          

        Question 1d

        Marks: 3
        d)

        The investigation was repeated at a temperature of 85 °C.

        Predict, with a reason, the expected results from this investigation.

        [3 mark]

          Assess your score
            

          Question 2a

          Marks: 2
          a)

          The following diagram shows the absorption of amino acids from the small intestine into the blood.

          6-1-hard-q2a

          The absorption of amino acids involves the process of facilitated diffusion.

          Explain where this occurs in the diagram.

          [2 marks]

            Assess your score
              
            Key Concepts
            Methods of Absorption

            Question 2b

            Marks: 2
            b)

            Cyanide is a potentially deadly chemical that inhibits the functioning of mitochondria.

            i)

            Suggest the effect that cyanide would have on the concentration of sodium ions inside the intestinal epithelial cells shown in part a).

            [1 mark]

            ii)

            Explain your answer to part i).

            [1 mark]

              Assess your score
                
              Key Concepts
              Methods of Absorption

              Question 2c

              Marks: 3
              c)
              Suggest, with a reason, the effect that cyanide would have on the absorption of amino acids.

              [3 marks]

                Assess your score
                  
                Key Concepts
                Methods of Absorption

                Question 2d

                Marks: 1
                d)

                Explain why amino acids cannot be absorbed by simple diffusion.

                [1 mark]

                  Assess your score
                    

                  Question 3a

                  Marks: 2
                  a)

                  Coeliac disease is an autoimmune disorder that occurs in some people when they consume gluten, a type of protein found in certain grains. During an autoimmune disorder the immune system launches an attack on healthy body tissue which involves lymphocytes.

                  The following diagram compares the lining of the small intestine of a healthy person and a person suffering from coeliac disease.7vNW9Erc_h-3a

                  Based on the information provided, explain how coeliac disease will affect the absorption of nutrients.

                  [2 marks]

                    Assess your score
                      

                    Question 3b

                    Marks: 3
                    b)

                    Suggest how the immune system would respond to the presence of gluten proteins.

                    [3 marks]

                      Assess your score
                        
                      Key Concepts
                      Antibody Production

                      Question 3c

                      Marks: 3
                      c)

                      The following graph shows the number of people at a hospital diagnosed with coeliac disease according to their age group.

                      QoxoAj6B_h-3c

                      Describe what the data show about age and number of cases of coeliac disease.

                      [3 marks]

                        Assess your score
                          

                        Question 3d

                        Marks: 1
                        d)

                        Suggest an explanation for the observed prevalence of coeliac disease across different age groups shown in part c).

                        [1 mark]

                          Assess your score
                            
                          Key Concepts
                          Antibody Production

                          Question 4a

                          Marks: 3
                          a)

                          People suffering from stomach cancer can undergo surgery to remove a part of their stomach. This type of surgery is known as a gastrectomy and can result in the patient developing a set of symptoms known as 'dumping syndrome'.

                          Usually the stomach will slowly release small amounts of partially digested food into the small intestine over a period of several hours, but in patients suffering from dumping syndrome large amounts of poorly digested food are released into the small intestine in a short period of time after a meal. This poorly digested food tends to be high in dissolved nutrients such as sugars.

                          i)

                          One symptom of dumping syndrome is a large volume of fluid in the small intestine.

                          Explain why this is the case.

                          [2 marks]

                          ii)

                          Suggest one possible symptom that might result from this excess of fluid.

                          [1 mark]

                            Assess your score
                              

                            Question 4b

                            Marks: 2
                            b)

                            Patients will often suffer from nutrient deficiencies after developing dumping syndrome.

                            Suggest a reason for this.

                            [2 marks]

                              Assess your score
                                

                              Question 4c

                              Marks: 1
                              c)

                              Up to a third of dumping syndrome patients suffer from a form of the condition known as late dumping syndrome. These patients will experience symptoms 1-3 hours after eating due to the effects of the hormone insulin. 

                              Suggest why these symptoms would arise 1-3 hours after eating.

                              [1 mark]

                                Assess your score
                                  

                                Question 4d

                                Marks: 3
                                d)

                                One of the symptoms of late dumping syndrome is fatigue.

                                Using information provided in part c), explain why people suffering from late dumping syndrome would feel fatigued.

                                [3 marks]

                                  Assess your score
                                    

                                  Question 5a

                                  Marks: 4

                                  One mark is available for clarity of communication throughout this question.

                                  a)

                                  Compare and contrast the process of peristalsis in the oesophagus and the small intestine.

                                  [4 marks]

                                    Assess your score
                                      
                                    Key Concepts
                                    Peristalsis

                                    Question 5b

                                    Marks: 7
                                    b)

                                    The products of lipid digestion are absorbed by the villi of the small intestine.

                                    Outline the process of lipid absorption.

                                    [7 marks]

                                      Assess your score
                                        
                                      Key Concepts
                                      Methods of Absorption