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DP IB Biology: HL

Topic Questions

Home / IB / Biology: HL / DP / Topic Questions / 2. Molecular Biology / 2.2 Carbohydrates & Lipids / Structured Questions: Paper 2


2.2 Carbohydrates & Lipids

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Question 1a

Marks: 3

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    Key Concepts
    Formation of Sugars
    Polysaccharides: Structure & Function

    Question 1b

    Marks: 2

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      Key Concepts
      Formation of Sugars
      Synthesis of Organic Molecules

      Question 1c

      Marks: 2

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        Key Concepts
        Polysaccharides: Structure & Function
        Formation of Sugars

        Question 1d

        Marks: 1

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          Key Concepts
          Polysaccharides: Structure & Function
          Formation of Sugars

          Question 2a

          Marks: 2

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            Key Concepts
            Synthesis of Organic Molecules
            Formation of Sugars

            Question 2b

            Marks: 1

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              Key Concepts
              Formation of Sugars

              Question 2c

              Marks: 3

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                Key Concepts
                Polysaccharides: Structure & Function
                Synthesis of Organic Molecules

                Question 2d

                Marks: 2

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                  Key Concepts
                  Energy Requirements
                  Metabolism

                  Question 3a

                  Marks: 2

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                    Key Concepts
                    Fatty Acids: Types
                    Unsaturated Fatty Acids

                    Question 3b

                    Marks: 2

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                      Key Concepts
                      Fatty Acids: Health Risks
                      Lipids: Health Claims

                      Question 3c

                      Marks: 2

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                        Key Concepts
                        Fatty Acids: Health Risks
                        Lipids: Health Claims

                        Question 3d

                        Marks: 3

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                          Key Concepts
                          Fatty Acids: Types
                          Unsaturated Fatty Acids

                          Question 4a

                          Marks: 4

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                            Key Concepts
                            Formation of Lipids
                            Animal Cell Membranes: Cholesterol

                            Question 4b

                            Marks: 1

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                              Key Concepts
                              Formation of Lipids
                              Animal Cell Membranes: Cholesterol

                              Question 4c

                              Marks: 3

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                                Key Concepts
                                Clotting in Coronary Arteries
                                Fatty Acids: Health Risks

                                Question 4d

                                Marks: 1

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                                  Key Concepts
                                  Unsaturated Fatty Acids
                                  Fatty Acids: Types

                                  Question 5a

                                  Marks: 4

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                                    Key Concepts
                                    Polysaccharides: Structure & Function

                                    Question 5b

                                    Marks: 3

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                                      Key Concepts
                                      Formation of Lipids

                                      Question 5c

                                      Marks: 8

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                                        Key Concepts
                                        Body Mass Index Calculations


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