0%

DP IB Biology: SL

Topic Questions

Home / IB / Biology: SL / DP / Topic Questions / 2. Molecular Biology / 2.2 Carbohydrates & Lipids / Structured Questions: Paper 2


2.2 Carbohydrates & Lipids

Download PDF Quick Answers
1a1b1c1d2a2b2c2d3a3b3c3d4a4b4c4d5a5b5c

Question 1a

Marks: 3

    Assess your score
      
    Key Concepts
    Formation of Sugars
    Polysaccharides: Structure & Function

    Question 1b

    Marks: 2

      Assess your score
        
      Key Concepts
      Formation of Sugars
      Synthesis of Organic Molecules

      Question 1c

      Marks: 2

        Assess your score
          
        Key Concepts
        Polysaccharides: Structure & Function
        Formation of Sugars

        Question 1d

        Marks: 1

          Assess your score
            
          Key Concepts
          Polysaccharides: Structure & Function
          Formation of Sugars

          Question 2a

          Marks: 2

            Assess your score
              
            Key Concepts
            Synthesis of Organic Molecules
            Formation of Sugars

            Question 2b

            Marks: 1

              Assess your score
                
              Key Concepts
              Formation of Sugars

              Question 2c

              Marks: 3

                Assess your score
                  
                Key Concepts
                Polysaccharides: Structure & Function
                Synthesis of Organic Molecules

                Question 2d

                Marks: 2

                  Assess your score
                    
                  Key Concepts
                  Energy Requirements
                  Metabolism

                  Question 3a

                  Marks: 2

                    Assess your score
                      
                    Key Concepts
                    Fatty Acids: Types
                    Unsaturated Fatty Acids

                    Question 3b

                    Marks: 2

                      Assess your score
                        
                      Key Concepts
                      Fatty Acids: Health Risks
                      Lipids: Health Claims

                      Question 3c

                      Marks: 2

                        Assess your score
                          
                        Key Concepts
                        Fatty Acids: Health Risks
                        Lipids: Health Claims

                        Question 3d

                        Marks: 3

                          Assess your score
                            
                          Key Concepts
                          Fatty Acids: Types
                          Unsaturated Fatty Acids

                          Question 4a

                          Marks: 4

                            Assess your score
                              
                            Key Concepts
                            Formation of Lipids
                            Animal Cell Membranes: Cholesterol

                            Question 4b

                            Marks: 1

                              Assess your score
                                
                              Key Concepts
                              Formation of Lipids
                              Animal Cell Membranes: Cholesterol

                              Question 4c

                              Marks: 3

                                Assess your score
                                  
                                Key Concepts
                                Clotting in Coronary Arteries
                                Fatty Acids: Health Risks

                                Question 4d

                                Marks: 1

                                  Assess your score
                                    
                                  Key Concepts
                                  Unsaturated Fatty Acids
                                  Fatty Acids: Types

                                  Question 5a

                                  Marks: 4

                                    Assess your score
                                      
                                    Key Concepts
                                    Polysaccharides: Structure & Function

                                    Question 5b

                                    Marks: 3

                                      Assess your score
                                        
                                      Key Concepts
                                      Formation of Lipids

                                      Question 5c

                                      Marks: 8

                                        Assess your score
                                          
                                        Key Concepts
                                        Body Mass Index Calculations


                                        Save My Exams Logo
                                        Resources
                                        Home Join Support

                                        Members
                                        Members Home Account Logout

                                        Company
                                        About Us Contact Us Jobs Terms Privacy Facebook Twitter

                                        Quick Links
                                        GCSE Revision Notes IGCSE Revision Notes A Level Revision Notes Biology Chemistry Physics Maths 2022 Advance Information

                                         
                                        © IB Documents (2) Team & u/aimlesskr
                                        IBO was not involved in the production of, and does not endorse, the resources created by Save My Exams.