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Date November 2018 Marks available 1 Reference code 18N.1.SL.TZ0.T_15
Level Standard Level Paper Paper 1 Time zone Time zone 0
Command term Write down Question number T_15 Adapted from N/A

Question

The amount of yeast, g grams, in a sugar solution can be modelled by the function,

g(t) = 10 − k(ct) for t ≥ 0

where t is the time in minutes.

The graph of g(t) is shown.

The initial amount of yeast in this solution is 2 grams.

The amount of yeast in this solution after 3 minutes is 9 grams.

Write down the maximum amount of yeast in this solution.

Markscheme

10 (grams)       (A1) (C1)

[1 mark]

Examiners report

[N/A]

Syllabus sections

Topic 2—Functions » SL 2.5—Modelling functions
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Topic 2—Functions

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