User interface language: English | Español

Date May 2019 Marks available 9 Reference code 19M.2.SL.TZ0.5
Level Standard Level Paper Paper 2 Time zone Time zone 0
Command term To what extent Question number 5 Adapted from N/A

Question

Identify four impacts on an ecosystem that may result from the introduction of an invasive species of herbivore.

[4]
a.

Explain how both positive and negative feedback mechanisms may play a role in producing a typical S population growth curve for a species.

[7]
b.

Technocentrists may support the belief that technological development has always been able to overcome limits to human population growth.

To what extent do the patterns of growth and development in human populations, as demonstrated in the Demographic Transition Model, support this claim?

[9]
c.

Markscheme

reduction in plant species (through feeding);
…(causing) reduction in overall productivity;
reduction/loss of native herbivore species (through competition);
…(causing) reduction/loss of carnivore species/higher trophic levels;
…(causing) reduction in species diversity;
shift of equilibrium/toward tipping point;
introduction of new diseases/pathogens/parasites (carried by invasive species);
in some circumstances may benefit ecosystem by eg increasing food for higher trophic levels/increasing diversity;

[4 max]

a.

positive feedback will occur at start of S curve where numbers are small;

Award [3 max] for following marking points as statements OR shown in a diagram. See example below:
as populations increase/reproduce they increase the number of reproducing individuals;
…which will further increase the growth rate;
ie positive feedback …a change promoting further change in same direction;

negative feedback occurs as graph approaches maximum/carrying capacity/plateau;

 

Award [3 max] for following marking points as statements OR shown in a diagram. See example below:
Limiting / density dependent factors / predation/food/water availability/disease;
…will become increasingly limiting, reducing growth rate;
…stabilizing population at around carrying capacity
ie negative feedback …a change leading to reduction of further change;

Award [3 max] if responses do not clearly identify +ve and -ve feedback.

[7 max]

b.

The following guide for using the markbands suggests certain features that may be offered in responses. The five headings coincide with the criteria given in each of the markbands (although “ESS terminology” has been conflated with “Understanding concepts”). This guide simply provides some possible inclusions and should not be seen as requisite or comprehensive. It outlines the kind of elements to look for when deciding on the appropriate markband and the specific mark within that band.

Answers may include:

[9]

Refer to paper 2 markbands, available under the "your tests" tab > supplemental materials.

c.

Examiners report

Great majority scored some credit, usually for addressing depletion of plants and outcompeting other herbivores … but few went on to consider further impacts of these phenomena and so were limited to two marks.

a.

Many candidates scored some credit here, though usually rather precariously through identifying some limiting factor or describing predator–prey relationships, but rarely with a sound understanding of the role of positive and negative feedback in population growth curves.

b.

Many candidates could identify ways in which medical/agricultural technology are significant in overcoming limits to growth during early development but few acknowledged opposing influences later on, or related their response very directly to all stages of the DTM.

c.

Syllabus sections

Topic 8: Human systems and resource use » 8.1 Human population dynamics
Show 35 related questions
Topic 1: Foundations of environmental systems and societies » 1.1 Environmental value systems
Topic 5: Soil systems and terrestrial food production systems and societies » 5.2 Terrestrial food production systems and food choices
Topic 1: Foundations of environmental systems and societies
Topic 5: Soil systems and terrestrial food production systems and societies
Topic 8: Human systems and resource use

View options