Date | May 2011 | Marks available | 3 | Reference code | 11M.3.SL.TZ1.2 |
Level | Standard level | Paper | Paper 3 | Time zone | Time zone 1 |
Command term | Outline | Question number | 2 | Adapted from | N/A |
Question
Outline factors that can lead to an individual becoming obese.
Amino acid polarity is an important factor in determining the functions of proteins. Explain the importance of polar and non-polar amino acids in membrane proteins.
Markscheme
diet rich in carbohydrate/fat;
too much food intake / unbalanced diet / food cheap and readily available;
sedentary lifestyle / lack of training/exercise;
genetic disposition/disorder;
malfunction of hunger centre;
polar amino acids are soluble/have stable interactions in water/extracellular fluid/cytoplasm;
non-polar amino acids are soluble/have stable interactions in the lipid bilayer;
polar amino acids strongly hydrophilic and non-polar amino acids are repelled by water/are hydrophobic;
(help to) retain protein in position in the membrane;
polar amino acids form hydrophilic channels/protein pores in membranes;
transmembrane proteins have polar amino acids on either side of the membrane;
Examiners report
There were some good answers by the majority of students, with many gaining three marks. Interestingly, few suggested a malfunction of the hunger centre, which was an acceptable alternative.
The understanding of many candidates was insufficient to answer this question, and it proved to be a good discriminator. Often students were writing about proteins rather than amino acids.