| Date | November 2015 | Marks available | 1 | Reference code | 15N.3.SL.TZ0.2 |
| Level | Standard level | Paper | Paper 3 | Time zone | TZ0 |
| Command term | List | Question number | 2 | Adapted from | N/A |
Question
List two natural food sources of vitamin D in human diets.
Markscheme
Award [1] for any two natural food sources.
fatty fish / salmon/tuna/mackerel/sardines/fish oils;
egg / egg yolks;
liver;
mushrooms;
cheese/milk/butter/yogurt/other dairy product;
Do not accept supplemented foods or "fish" alone.
Examiners report
Many candidates could list two natural food sources of Vitamin D. A common error was to give fortified cereals or just fish as an answer.
Syllabus sections
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