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Syllabus

F.1. Measuring food and health

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Option F: Food and health » F.1. Measuring food and health

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Directly related questions

20N.1.bp.11a:
Estimate the area of the country of Nigeria, in km². Show your working.
20N.1.bp.11c:
Explain two human factors that may have led to high food insecurity in countries such as those shown.
20N.1.bp.11b:
Outline one of the main components of the food security index.
21M.1.bp.12b:
Examine the reasons why food insecurity remains high in many places.
22M.1.bp.11a.i: State the age group which had the highest incidence of dengue fever in 2012.
22M.1.bp.11a.ii:
Estimate the mean incidence rate of dengue fever for all years in the 20–24 age group.
19N.1.bp.11a.i:
Identify the percentage of people affected by diabetes in Europe in 2000.
19N.1.bp.11b:
Suggest two reasons, other than population growth, why the number of people suffering from diseases of affluence is projected to increase globally.
19N.1.bp.11a.ii: State the region with the highest rate of increase in diabetes between 2000 and 2030.

Sub sections and their related questions

F.1.1. Global patterns in food/nutrition indicators

20N.1.bp.11a:
Estimate the area of the country of Nigeria, in km². Show your working.
20N.1.bp.11b:
Outline one of the main components of the food security index.
20N.1.bp.11c:
Explain two human factors that may have led to high food insecurity in countries such as those shown.
21M.1.bp.12b:
Examine the reasons why food insecurity remains high in many places.

F.1.2. The nutrition transition, and associated regional variations of food consumption and nutrition choices

None

F.1.3. Global patterns in health indicators

22M.1.bp.11a.i: State the age group which had the highest incidence of dengue fever in 2012.
22M.1.bp.11a.ii:
Estimate the mean incidence rate of dengue fever for all years in the 20–24 age group.

F.1.4. The epidemiological transition, the diseases continuum, and the implications of a global ageing population for disease burden