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Date November 2019 Marks available 4 Reference code 19N.1.bp.11
Level SL and HL Paper 1 Time zone
Command term Suggest Question number 11 Adapted from N/A

Question

The map shows the global pattern of type 2 diabetes (sometimes classified globally as a disease of affluence) in 2000 and the numbers of people affected by this disease in 2000 and 2030 (projected).

[Source: adapted from World Health Organization, Diabetes Action Now: An Initiative of the
World Health Organization and the International Diabetes Federation, WHO/IDF, page 8, 2004]

Identify the percentage of people affected by diabetes in Europe in 2000.

[1]
a.i.

State the region with the highest rate of increase in diabetes between 2000 and 2030.

[1]
a.ii.

Suggest two reasons, other than population growth, why the number of people suffering from diseases of affluence is projected to increase globally.

[4]
b.

Explain one global and one local action that could be undertaken to manage a pandemic such as diabetes.

[4]
c.

Markscheme

3–5 (Only range from the key is correct)

a.i.

Middle East.

a.ii.

In each case, award [1] for a possible reason linked to affluence and [1] for further development showing applied geographical knowledge of food and health.

For example: The spread of popularity of fast food outlets [1], meaning more saturated fats are consumed, resulting in increased risk of heart disease [1].

Other reasons include:

b.

Award [1] for each of one global and one local action managing the pandemic and in each case a further [1] for further development/explanation showing applied geographical knowledge of food and health.

For example (global): The 2009 influenza pandemic led to new vaccinations being created [1], which were then distributed around the world by the WHO [1].

For example (local): Campaigns / raising awareness [1] for example, introducing a sugar tax on soft drinks in order to reduce the incidence of diabetes [1].

Other actions include:

c.

Examiners report

[N/A]
a.i.
[N/A]
a.ii.
[N/A]
b.
[N/A]
c.

Syllabus sections

Option F: Food and health » F.1. Measuring food and health » F.1.4. The epidemiological transition, the diseases continuum, and the implications of a global ageing population for disease burden
Option F: Food and health » F.1. Measuring food and health
Option F: Food and health

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