DP Geography Questionbank

Description

Explain how changes in agricultural systems, scientific and technological innovations, the expansion of the area under agriculture and the growth of agribusiness have increased the availability of food in some areas, starting with the Green Revolution and continuing since.

Examine the environmental, demographic, political, social and economic factors that have caused areas of food deficiency and food insecurity.

Directly related questions

• 17N.2.sl.11c: To what extent have recent changes in agriculture increased the production and availability of...
• 16M.2.bp.12b: Explain two ways in which the yield of some food crops can be increased.
• 16M.2.bp.12a: The graph shows changes in global food production and global yields of food crops from 1980 to...
• .2.bp.12b: Explain why food availability has increased in some areas of the world.
• 11N.2.bp.11c: “Poverty is the main cause of food insecurity.” Discuss this statement.
• 11N.2.bp.12ai+aii: (i) State the year when the index of total food production was greatest. (ii) State the value of...
• 11N.2.bp.12b: Describe the trend in total food production shown on the graph.
• 11N.2.bp.12c: Suggest reasons for the trends in total food production and in food production per person from...
• 11N.2.bp.12d: Examine the geographic connections between food availability and health.
• 12M.2.bp.12d: Examine recent changes in agricultural systems that have led to increased food availability in...
• 12N.2.bp.11c: Explain two economic causes of food deficiency.
• 12N.2.bp.12d: Examine the factors which have led to more food becoming available in some areas in recent years.
• 13M.2.bp.11b: Explain how fair trade can help to alleviate local food shortages in regions where food crops are...
• 14N.2.hl.11c: Referring to examples, examine how transnational corporations (TNCs), including agribusinesses,...
• 14N.2.hl.11b: Suggest three reasons, other than improved health programmes, why life expectancy has increased...
• 14N.2.sl.11c: Referring to examples, examine how transnational corporations (TNCs), including agribusinesses,...
• 14N.2.sl.11b: Suggest three reasons, other than improved health programmes, why life expectancy has increased...
• 14M.2.hl.11c: Referring to named areas, examine the reasons why their populations may experience food deficiency.
• 14M.2.sl.12a: Referring to the graph, describe the global pattern of land available for farming.
• 13N.2.hl.12a: (i) Identify the farming system shown on the graph which has the highest energy output. (ii)...
• 14M.2.sl.11c: Referring to named areas, examine the reasons why their populations may experience food deficiency.
• 13N.2.hl.12c: Explain two changes in agriculture, other than mechanization, that have helped to boost food...
• 14M.2.hl.12a: Referring to the graph, describe the global pattern of land available for farming.
• 13N.2.hl.12b: Referring to the graph, suggest how mechanization contributes to the different energy flows...
• 13N.2.sl.12a: (i) Identify the farming system shown on the graph which has the highest energy output. (ii)...
• 13N.2.sl.12b: Referring to the graph, suggest how mechanization contributes to the different energy flows...
• 13N.2.sl.12c: Explain two changes in agriculture, other than mechanization, that have helped to boost food...
• 15N.2.hl.12c: Examine the reasons why some communities enjoy greater food security than others.
• 15N.2.sl.12c: Examine the reasons why some communities enjoy greater food security than others.
• 15M.2.sl.12b: Distinguish between food availability and food security.
• 15M.2.sl.12a: Describe the pattern of food availability in rural areas of India shown on the map.
• 15M.2.hl.12b: Distinguish between food availability and food security.
• 15M.2.hl.12a: Describe the pattern of food availability in rural areas of India shown on the map.