DP Geography Questionbank

Description

Identify global patterns of calorie intake as one measure of food availability.

Distinguish between malnutrition, temporary hunger, chronic hunger and famine.

Discuss the concept of food security.

Directly related questions

• 18M.2.bp.12a.ii: Outline one way in which the health of a population can be affected by chronic hunger.
• 18M.2.bp.12a.i: Briefly outline what is meant by the term “food security”.
• 16N.2.bp.12c: To what extent are food availability, malnutrition and diseases of poverty connected with one...
• .2.bp.12ai: Outline two changes in calorie consumption in poor countries from 1970 to 2000.
• .2.bp.12aii: Outline two differences between calorie consumption in rich countries and poor countries in 2000.
• 11N.2.bp.12d: Examine the geographic connections between food availability and health.
• 12N.2.bp.11a: Describe the difference between malnutrition and low calorie intake.
• 12N.2.bp.11b: Describe the pattern of undernourishment shown on the map.
• 15N.2.hl.11a: (i) Identify the malnutrition category experienced in Swaziland, but not in Poland.  (ii)...
• 15N.2.sl.11a: (i) Identify the malnutrition category experienced in Swaziland, but not in Poland.  (ii)...
• 15N.2.hl.11b: Briefly describe what is meant by the term famine.
• 15N.2.sl.11b: Briefly describe what is meant by the term famine.
• 15M.2.sl.12b: Distinguish between food availability and food security.
• 15M.2.hl.12b: Distinguish between food availability and food security.