DP Geography Questionbank
F.3. Stakeholders in food and health
Description
[N/A]Directly related questions
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20N.1.bp.12a:
Examine ways in which people’s dietary choices are sometimes influenced by different types of transnational corporation (TNC).
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21N.1.bp.12b:
Examine how governments and other stakeholders can affect the severity of famine.
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22M.1.bp.12b:
Examine how different stakeholders influence the diets of individuals and societies.
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19N.1.bp.12a:
Examine how different factors have contributed to famine in one or more countries or areas.
Sub sections and their related questions
F.3.1. The roles of international organizations, governments and NGOs in combating food insecurity and disease
NoneF.3.2. The influence of TNCs in shaping food consumption habits
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20N.1.bp.12a:
Examine ways in which people’s dietary choices are sometimes influenced by different types of transnational corporation (TNC).
-
22M.1.bp.12b:
Examine how different stakeholders influence the diets of individuals and societies.
