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Date November 2021 Marks available 10 Reference code 21N.1.bp.12
Level SL and HL Paper 1 Time zone
Command term Examine Question number 12 Adapted from N/A

Question

Examine the relative importance of prevention and treatment in limiting the spread of one or more diseases.

[10]
a.

Examine how governments and other stakeholders can affect the severity of famine.

[10]
b.

Markscheme

Marks should be allocated according to the Paper 1 markbands (available under the "Your tests" tab > supplemental materials).

The relative importance of policies of prevention and treatment will depend partly on the nature of the disease – chronic (non-communicable), or contagious/infectious – as well as on the economic, social, demographic and political characteristics of affected communities. Social marginalization issues, government priorities, means of infection and government priorities are also important considerations.

Possible applied themes (AO2) demonstrating knowledge and understanding (AO1):

The relative importance of prevention over treatment of disease will depend on a variety of factors, including:

Good answers may be well structured (AO4) and may additionally offer a critical evaluation (AO3) of the statement in a way that examines the complex interactions between various factors affecting strategies of prevention and treatment from different perspectives and scales. The power of different stakeholders might also be examined. Another approach might be to consider the changing relative importance of prevention and treatment for countries and places at different levels of development.

For 5–6 marks, expect weakly evidenced outlining of prevention and/or treatment for one or more diseases.

For 7–8 marks, expect a structured account which includes:

For 9–10 marks, expect both of these traits.

a.

Marks should be allocated according to the Paper 1 markbands (available under the "Your tests" tab > supplemental materials).

The focus of the question is on the severity, rather than the causes, of famine, and the role and actions of different stakeholders. In some cases, the severity of the famine may be actually worsened, rather than alleviated. Apart from governments, other stakeholders include: international aid agencies and other humanitarian groups, local communities, and the media. Time scale is also important, as famine might be alleviated in the short term. In the long term, international aid may increase resilience and reduce the severity of future famines.

Possible applied themes (AO2) demonstrating knowledge and understanding (AO1):

The relative importance of prevention over treatment of disease will depend on a variety of factors, including:

Good answers may be well structured (AO4) and may additionally offer a critical evaluation (AO3) of the statement in a way that examines the contribution and power of different stakeholders in reducing the severity of famine. Another approach might be to examine the severity of famine in different places and geographical contexts, and how severity might be alleviated over time scales.

For 5–6 marks, expect weakly evidenced outlining of the influence of governments and/or other stakeholders in affecting the severity of famine.

For 7–8 marks, expect a structured account which includes:

For 9–10 marks, expect both of these traits.

b.

Examiners report

This was a straightforward question, but several candidates confused prevention and treatment and hardly any examined their relative importance. The majority chose malaria and/or HIV/AIDS, with a few using Covid-19. Some of the better responses considered how different diseases require more treatment or prevention and how some countries might need to take a different approach to another country.

a.

This was generally well answered. Some did not focus on the question asked and wrote about the causes of the famine rather than the severity. There was a good use of case studies, with Yemen being popular, and good responses were able to refer to the relative power of different stakeholders, for example, government aid and media.

b.

Syllabus sections

Option F: Food and health » F.3. Stakeholders in food and health » F.3.4. Factors affecting the severity of famine
Option F: Food and health » F.3. Stakeholders in food and health
Option F: Food and health

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