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Syllabus

F.3.2. The influence of TNCs in shaping food consumption habits

Path:

Option F: Food and health » F.3. Stakeholders in food and health » F.3.2. The influence of TNCs in shaping food consumption habits

Description

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Directly related questions

20N.1.bp.12a:
Examine ways in which people’s dietary choices are sometimes influenced by different types of transnational corporation (TNC).
22M.1.bp.12b:
Examine how different stakeholders influence the diets of individuals and societies.

Sub sections and their related questions

None