| Date | May 2017 | Marks available | 1 | Reference code | 17M.1.HL.TZ2.21 |
| Level | Higher level | Paper | Paper 1 | Time zone | Time zone 2 |
| Command term | Question number | 21 | Adapted from | N/A |
Question
Which is a possible risk associated with a genetic modification of crops?
A. Crop plants will become weaker with time.
B. It can increase mutations in the organisms that consume them.
C. Starch obtained from genetically modified plants will be more difficult to digest.
D. Resistance to herbicide genes can be transferred to weeds.
Markscheme
D
Examiners report
[N/A]
Syllabus sections
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