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Date May 2018 Marks available 9 Reference code 18M.2.SL.TZ0.5
Level Standard Level Paper Paper 2 Time zone Time zone 0
Command term To what extent Question number 5 Adapted from N/A

Question

Distinguish between the terms niche and habitat with reference to a named species.

[4]
a.

Suggest the procedures needed to collect data for the construction of a pyramid of numbers for the following food chain:

[7]
b.

Quantitative models are frequently constructed to show the flow of energy and cycling of matter in natural systems.

To what extent can these models be useful in assessing the sustainability of named food production systems?

[9]
c.

Markscheme

habitat is the kind of (biotic and abiotic) environment in which a species normally lives;
eg lions are found in tropical grasslands;
whereas its niche refers to all its interactions with its (biotic and abiotic) environment;
eg the prey that it eats / its vulnerability to parasites / access to fresh water;
habitat may be shared by many species / niche is more limited to a single species;
eg different cat species inhabit tropical grasslands but only lions hunt in groups and so tend to take larger prey.

Award [2 max] if no examples are given. “Role of species within ecosystem” would be acceptable as definition of species, but not “job” which is anthropomorphic and only addresses impact of species on system, not the mutual relationship.
Accept any relevant/valid/equivalently detailed examples to those given.
Award [1] for each correct answer, up to [4 max].

a.

quadrats can be used for counting/sampling snail/plant populations;
need to be randomly distributed within area of system;
total estimated by multiplying mean of samples by total area/sample area;
mark–release–recapture/Lincoln index can be used for bird/snail species;
individuals are caught using traps/nets/bait;
individuals marked by some means that is indelible/harmless/easily visible to investigators;
individuals released/allowed to redistribute before resetting traps;
ratio of marked : unmarked in recapture is recorded and used to estimate total population;
bird populations may be estimated by aerial photographs/birdsong recordings that allow capture/recapture analysis;
bars/histograms proportional to each total population are drawn.

Award [1] for each correct suggestion, up to [7 max].
Accept alternative procedures of equivalent validity.

b.

The following guide for using the markbands suggests certain features that may be offered in responses. The five headings coincide with the criteria given in each of the markbands (although “ESS terminology” has been conflated with “Understanding concepts”). This guide simply provides some possible inclusions and should not be seen as requisite or comprehensive. It outlines the kind of elements to look for when deciding on the appropriate markband and the specific mark within that band.

Answers may demonstrate:

Refer to paper 2 markbands, available under the "your tests" tab > supplemental materials

c.

Examiners report

Question 5 was the least popular choice. In part (a) the majority could distinguish “habitat” and “niche”. Although “role in an ecosystem” is an acceptable synonym for niche, “job” is less so …being somewhat anthropomorphic and only focusing on the impact of the species rather than its mutual relationship with the environment. A good number of candidates spent unnecessary time distinguishing fundamental and realised niches while failing to address specific requirements of question.

a.

Majority of candidates had a sound understanding of quadrat sampling and mark–release–recapture methodologies, though generally lacked sufficient detail to gain more than 5 of the available 7 marks.

b.

Majority of responses were very superficial. Firstly, few candidates were able to link energy flow and mineral cycles with food production, and secondly, few demonstrated any sound grasp of sustainability in this context. The relationship of sustainability and sustainable yields with e.g. steady state equilibria, balanced inputs and outputs, cycling, transfer efficiency were rarely addressed. It was as if candidates had only explored ecosystem models, food production and sustainability in isolation from one another and were unable to make appropriate links.

c.

Syllabus sections

Topic 1: Foundations of environmental systems and societies » 1.2 Systems and models
Topic 5: Soil systems and terrestrial food production systems and societies » 5.2 Terrestrial food production systems and food choices
Topic 2: Ecosystems and ecology » 2.3 Flows of energy and matter
Topic 5: Soil systems and terrestrial food production systems and societies » 5.3 Soil degradation and conservation
Topic 4: Water and aquatic food production systems and societies » 4.3 Aquatic food production systems
Topic 1: Foundations of environmental systems and societies » 1.4 Sustainability
Topic 1: Foundations of environmental systems and societies
Topic 2: Ecosystems and ecology
Topic 4: Water and aquatic food production systems and societies
Topic 5: Soil systems and terrestrial food production systems and societies

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