IB Questionbank

Updates to Questionbank

User interface language: English | Español

Syllabus

F.2.1. The merits of a systems approach to compare energy efficiency and water footprints in food production, and relative sustainability in different places

Path:

Option F: Food and health » F.2. Food systems and spread of diseases » F.2.1. The merits of a systems approach to compare energy efficiency and water footprints in food production, and relative sustainability in different places

Description

[N/A]

Directly related questions

21M.1.bp.11a.i:
State the four-figure grid reference for the spot height of 1062 metres in the northeast of the map.
21M.1.bp.11a.ii:
Estimate the area, in km² , of cultivated land to the west of easting 02.

Sub sections and their related questions

None