DP Geography Questionbank
F.2. Food systems and spread of diseases
Description
[N/A]Directly related questions
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20N.1.bp.12b:
Examine the role of diffusion and barriers in the spread of disease.
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21M.1.bp.11c:
Explain one physical factor and one human factor contributing to the diffusion of one named water-borne disease through an area such as this.
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21M.1.bp.12a:
Examine how spatial variations in food consumption can impact upon life expectancy.
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21M.1.bp.11a.i:
State the four-figure grid reference for the spot height of 1062 metres in the northeast of the map.
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21M.1.bp.11a.ii:
Estimate the area, in km2 , of cultivated land to the west of easting 02.
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22M.1.bp.11b:
Outline one strategy used to limit the spread of a water-borne disease.
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19M.1.bp.12b:
Examine the relative importance of physical and human factors in the diffusion over time of one vector-borne disease.
Sub sections and their related questions
F.2.1. The merits of a systems approach to compare energy efficiency and water footprints in food production, and relative sustainability in different places
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21M.1.bp.11a.i:
State the four-figure grid reference for the spot height of 1062 metres in the northeast of the map.
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21M.1.bp.11a.ii:
Estimate the area, in km2 , of cultivated land to the west of easting 02.
F.2.2. The physical and human processes that can lead to variations in food consumption
NoneF.2.3. The importance of diffusion in the spread of agricultural innovations, and also in the spread of diseases, and the role of geographic factors in the rate of diffusion
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20N.1.bp.12b:
Examine the role of diffusion and barriers in the spread of disease.
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21M.1.bp.12a:
Examine how spatial variations in food consumption can impact upon life expectancy.
F.2.4. Geographic factors contributing to the incidence, diffusion and impacts of vector-borne and water-borne diseases
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19M.1.bp.12b:
Examine the relative importance of physical and human factors in the diffusion over time of one vector-borne disease.
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20N.1.bp.12b:
Examine the role of diffusion and barriers in the spread of disease.
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21M.1.bp.11c:
Explain one physical factor and one human factor contributing to the diffusion of one named water-borne disease through an area such as this.
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22M.1.bp.11b:
Outline one strategy used to limit the spread of a water-borne disease.
