DP Geography Questionbank
Global availability of food
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Description
Identify global patterns of calorie intake as one measure of food availability.
Distinguish between malnutrition, temporary hunger, chronic hunger and famine.
Discuss the concept of food security.
Directly related questions
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.2.bp.12ai:
Outline two changes in calorie consumption in poor countries from 1970 to 2000.
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.2.bp.12aii:
Outline two differences between calorie consumption in rich countries and poor countries in 2000.
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16N.2.bp.12c:
To what extent are food availability, malnutrition and diseases of poverty connected with one another?
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18M.2.bp.12a.i:
Briefly outline what is meant by the term “food security”.
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18M.2.bp.12a.ii:
Outline one way in which the health of a population can be affected by chronic hunger.
