DP Geography Questionbank

Description

Examine the impacts at a variety of scales of trade barriers, agricultural subsidies, bilateral and multilateral agreements, and transnational corporations (TNCs) on the production and availability of food.

Directly related questions

• 16M.2.bp.11c: Examine the effects of transnational corporations (TNCs) and fair trade on the level of...
• 11M.2.bp.11ai: Describe the pattern of agricultural subsidies in 2006.
• 11M.2.bp.11aii: State two reasons why agricultural subsidies have declined in most countries since 1990.
• 11M.2.bp.11b: Explain how the actions of TNCs can reduce the availability of food.
• 14N.2.hl.11c: Referring to examples, examine how transnational corporations (TNCs), including agribusinesses,...
• 14N.2.sl.11c: Referring to examples, examine how transnational corporations (TNCs), including agribusinesses,...
• 14M.2.sl.12b: Using examples, explain how trade barriers and/or trade agreements can affect the production of...
• 14M.2.hl.12b: Using examples, explain how trade barriers and/or trade agreements can affect the production of...
• 15N.2.hl.12c: Examine the reasons why some communities enjoy greater food security than others.
• 15N.2.sl.12c: Examine the reasons why some communities enjoy greater food security than others.
• 15M.2.sl.11c: Using one example, explain how agricultural subsidies can affect food production.
• 15M.2.hl.11c: Using one example, explain how agricultural subsidies can affect food production.