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Date November 2016 Marks available 4 Reference code 16N.2.bp.11
Level SL and HL Paper 2 Time zone
Command term Describe Question number 11 Adapted from N/A

Question

The graph shows the amount of global food aid in millions of tonnes, from 2000 to 2011.

Describe the trends in food aid between 2000 and 2011.

[4]
a.

Explain two possible disadvantages of food aid for a community that is currently experiencing food shortages.

[6]
b.

“Prevention should always be prioritized over treatment.” Discuss this statement, with reference to specific diseases and communities.

[10]
c.

Markscheme

Award a maximum of [3] if no quantification.

[4 marks]

a.

Award [1] for each disadvantage, with a further [2] for development/exemplification.

For example:

Food aid may reduce the market for (and/or price of) locally-grown food [1], making it more difficult for local farmers to produce food profitably [1].
This may lead to some local farmers choosing to switch from planting food crops to non-food crops, reducing food production in the community [1].

Other possible disadvantages of food aid include:

[6 marks]

b.

There are many reasons/factors that affect whether a community emphasizes prevention over treatment or vice versa, including:

Good answers may unpack the terms “prevention” and “treatment” and provide a structured examination of different communities. Another approach might be to evaluate the statement using context, scale, perspectives, types of disease etc. There may also be recognition that the statement could refer equally to high income countries as well as low income countries, or there could be inequalities within countries depending on factors such as location and wealth.

For band D, expect description of treatment/prevention for two diseases and/or communities.

At band E, expect either more detailed explanation of the treatment/prevention of two or more specific diseases/communities or some discussion of the validity of the statement (for example considers different contexts/scales/types of disease).

At Band F, expect both.

Marks should be allocated according to the markbands.

[10 marks]

c.

Examiners report

  

a.

  

b.

  

c.

Syllabus sections

Optional themes » Option F: The geography of food and health » Food » Addressing imbalances

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