DP Geography Questionbank
F.4. Future health and food security and sustainability
Description
[N/A]Directly related questions
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21M.1.bp.11b:
Outline one way in which the use of genetically modified organisms (GMOs) could help increase food production from cultivated land.
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21M.1.bp.12b:
Examine the reasons why food insecurity remains high in many places.
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21N.1.bp.11a.ii:
Estimate the amount of food waste, in billions of tonnes, created by consumers in North America.
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21N.1.bp.11c:
Explain two strengths of food waste reduction as a strategy to improve food security in the world regions shown on the graph.
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21N.1.bp.11b:
Outline how vertical farming can help increase long-term global food availability.
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21N.1.bp.12a:
Examine the relative importance of prevention and treatment in limiting the spread of one or more diseases.
- 21N.1.bp.11a.i: State which world region has the least food waste created by food producers and shops.
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22M.1.bp.11c.i:
Explain how using genetically modified organisms (GMOs) to increase food production can lead to one environmental disadvantage.
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22M.1.bp.12a:
Examine how food production systems can use water and energy more sustainably.
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22M.1.bp.11c.ii:
Explain how using genetically modified organisms (GMOs) to increase food production can lead to one social disadvantage.
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19M.1.bp.12a:
Examine the view that food waste reduction is the best way to achieve future food security.
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19N.1.bp.11c:
Explain one global and one local action that could be undertaken to manage a pandemic such as diabetes.
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19N.1.bp.12b:
Examine possible ways to improve food availability in different places.
Sub sections and their related questions
F.4.1. Possible solutions to food insecurity
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19M.1.bp.12a:
Examine the view that food waste reduction is the best way to achieve future food security.
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19N.1.bp.12b:
Examine possible ways to improve food availability in different places.
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21M.1.bp.12b:
Examine the reasons why food insecurity remains high in many places.
F.4.2. Advantages and disadvantages of contemporary approaches to food production
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21M.1.bp.11b:
Outline one way in which the use of genetically modified organisms (GMOs) could help increase food production from cultivated land.
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21N.1.bp.11b:
Outline how vertical farming can help increase long-term global food availability.
-
22M.1.bp.11c.i:
Explain how using genetically modified organisms (GMOs) to increase food production can lead to one environmental disadvantage.
-
22M.1.bp.11c.ii:
Explain how using genetically modified organisms (GMOs) to increase food production can lead to one social disadvantage.
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22M.1.bp.12a:
Examine how food production systems can use water and energy more sustainably.
F.4.3. The merits of prevention and treatment in managing disease
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21N.1.bp.12a:
Examine the relative importance of prevention and treatment in limiting the spread of one or more diseases.
