| Date | November 2016 | Marks available | 1 | Reference code | 16N.1.HL.TZ0.7 |
| Level | Higher level | Paper | Paper 1 | Time zone | TZ0 |
| Command term | Identify | Question number | 7 | Adapted from | N/A |
Question
Olive oil may reduce the risk of coronary heart disease. What is/are the compound(s) responsible for the health benefits of olive oil?
I. Cis unsaturated fatty acids
II. Trans unsaturated fatty acids
III. Saturated fatty acids
A. I only
B. I and II only
C. II and III only
D. I, II and III
Markscheme
A
Examiners report
[N/A]
Syllabus sections
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