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Date May 2019 Marks available 2 Reference code 19M.3.HL:.tz0.20
Level Higher Level Paper Paper 3 Time zone time zone 0
Command term Describe Question number 20 Adapted from N/A

Question

State the normal range, in mmol L–1, of blood glucose at rest.

[1]
a.

Describe hypoglycemia and its causes.

[2]
b.

Markscheme

4.0–4.5 «mmol L–1»

 

Accept a value within the range.

[1]

a.

hypoglycemia is low glucose levels in the blood «compared to normal»;

due to insufficient food intake;

due to excessive exercise;

diabetes medication dose being too high resulting in low blood glucose.

 

Award [1 max] for description.

Award [1 max] for cause.

 

[2 max]

b.

Examiners report

Only a few seemed to give the correct value range.

a.

Done well overall, some students confused the meaning of hypoglycaemia.

b.

Syllabus sections

Option D: Nutrition for sports, exercise and health » D.5. Glucose uptake (HL only) » D.5.2. Outline the causes of hypoglycemia and hyperglycemia.
Option D: Nutrition for sports, exercise and health » D.5. Glucose uptake (HL only)
Option D: Nutrition for sports, exercise and health

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